Job description
1. Cook HALAL food
2. Do cashiering job
3. Do food packing/serving
4. Do meat/vegetable cutting
5. Do area and floor cleaning
6. Do daily stock take for ordering of ingredients
Requirements
1. Able to communicate with basic english
2. Able to do simple mathematics
3. Honest
4. Able to do shift work
5. Able to do overtime
6. Preferably to have food safety course level 1 (basic food hygiene course)
